Tender boneless chicken morsels cooked slowly in a clay handi with rich buttery tomato gravy, dairy cream, and kasuri methi aromatics.
Pakistani Classic
Fresh chicken simmered in an open cast iron wok with vine-ripened tomatoes, freshly cracked black pepper, julienned ginger, and green chillies in pure desi ghee.
House Specialty
A royal mild white gravy handi prepared with cashew paste, fresh dairy cream, crushed white pepper, and green chillies. A Flame 'N' Grill house specialty.
Authentic Peshawari
Northern Khyber style karahi cooked without onions, relying purely on juicy ripe tomatoes, salt, animal fat or ghee, and whole green chillies for earthy depth.
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