Explore our authentic charcoal barbecue, slow-cooked Punjabi Karahis, clay handis, sizzling steaks, and flavorful Chinese specialties.
Signature Platter
An indulgent assortment of Chicken Malai Boti, Spicy Tikka Boti, Seekh Kebabs, and Turkish skewers served sizzling over charred onions with mint chutney and fresh tandoori naan.
Customer Favorite
Boneless chicken cubes marinated overnight in fresh clotted cream, green cardamom, mild spices, and white pepper, grilled gently to melt-in-your-mouth perfection.
Classic Grill
Succulent cubes of chicken breast steeped in traditional Punjabi red spices, freshly crushed garlic, yogurt, and lemon juice, charred over open charcoal coals.
Authentic BBQ
Hand-minced chicken blended with roasted coriander seeds, cumin, green chillies, and melted butter, pressed onto flat skewers and char-grilled with smoke aroma.
Chef Recommendation
Saffron-infused tender chicken cubes seasoned with Persian herbs, sumac, and delicate lemon glaze, cooked slowly to retain supreme juiciness.
Specialty
Speciality charcoal chicken boti wrapped in fenugreek aromatics and topped with golden melted mozzarella and cheddar cheese crust.
Pakistani Classic
Fresh chicken simmered in an open cast iron wok with vine-ripened tomatoes, freshly cracked black pepper, julienned ginger, and green chillies in pure desi ghee.
Top Seller
Tender boneless chicken morsels cooked slowly in a clay handi with rich buttery tomato gravy, dairy cream, and kasuri methi aromatics.
House Specialty
A royal mild white gravy handi prepared with cashew paste, fresh dairy cream, crushed white pepper, and green chillies. A Flame 'N' Grill house specialty.
Authentic Peshawari
Northern Khyber style karahi cooked without onions, relying purely on juicy ripe tomatoes, salt, animal fat or ghee, and whole green chillies for earthy depth.
Popular Choice
Crisp battered chicken cubes tossed in a vibrant sweet, tangy and mildly spiced red garlic sauce with diced bell peppers and spring scallions.
Crispy Sensation
Crisp shredded chicken strips stir-fried at high heat in a wok with green chillies, ginger slivers, dark soy sauce, and aromatic sesame oil.
Premium Selection
Golden roasted cashews, tender wok-sautéed chicken slices, baby corn, and bell peppers coated in a rich oyster-soy glaze.
All-Time Favorite
Wok-fried egg noodles tossed with shredded tender chicken breast, crunchy cabbage, carrots, bell peppers, and savory Chinese spices.
Signature Sizzler
Grilled chicken or beef fillet served on a smoking cast-iron platter, smothered in spicy Mexican salsa, sautéed seasonal vegetables, and creamy whipped mashed potatoes.
Spicy Choice
Char-grilled boneless chicken breast basted in house-made African bird's eye chili marinade, served sizzling with crinkle fries and buttered corn.
House Recipe
Aromatic aged basmati rice stir-fried with diced chicken, prawn bits, scrambled eggs, seasonal spring greens, and secret house seasoning.
Winter Comfort
Steaming aromatic dark broth packed with shredded chicken, black mushrooms, tofu shreds, cracked pepper, and ribboned egg drops.
Appetizer
Deep-fried golden chicken strips battered in an ultra-crisp Japanese-style crust, served with sweet chili dipping sauce.
Seafood Special
Boneless river fish fillets seasoned with carom seeds (ajwain), lemon juice, and gram flour batter, deep-fried until shatteringly crisp. Served with tartar sauce.
Ultimate Family Feast
A feast fit for royalty: 2 Chicken Tikka Skewers, 8 Malai Boti, 4 Seekh Kebabs, 4 Fish Fillets, Special Basmati Rice, 4 Fresh Roghani Naan, Raita, and Salad.
Fresh Tandoor
Fresh tandoor-baked leavened bread brushed generously with melted country butter and topped with toasted sesame seeds.
Refreshing
Refreshing slush blended with fresh garden mint leaves, freshly squeezed lemon juice, black rock salt, and sparkling citrus soda.
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