Northern Khyber style karahi cooked without onions, relying purely on juicy ripe tomatoes, salt, animal fat or ghee, and whole green chillies for earthy depth.
Pakistani Classic
Fresh chicken simmered in an open cast iron wok with vine-ripened tomatoes, freshly cracked black pepper, julienned ginger, and green chillies in pure desi ghee.
Top Seller
Tender boneless chicken morsels cooked slowly in a clay handi with rich buttery tomato gravy, dairy cream, and kasuri methi aromatics.
House Specialty
A royal mild white gravy handi prepared with cashew paste, fresh dairy cream, crushed white pepper, and green chillies. A Flame 'N' Grill house specialty.
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